Greater Tomah Area Chamber of Commerce recently issued the following announcement.
Food Manager Certification
Date and Time:
Tuesday Jun 7, 2022 Tuesday Jun 14, 2022
Tuesday, June 7 Thursday, June 9 Exam (La Crosse only) Tuesday, June 14 5:30-9:00pm
Location:
In person-La Crosse Campus ony IDL to all regional locations
Fees/Admission:
$89
Website:
https://www.westerntc.edu/business-and-industry-services
Contact Information:
Business and Industry Services 608-785-9232
Send Email
Course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum. Upon successful completion, the student must apply to the state for certification. Textbook required at additional cost. PHOTO ID REQUIRED.
Original source can be found here.
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